A Short Guide to Having Fun with Italian Cuisine
The impact
of Italian cuisine on gastronomy is indisputable. In fact, an international
survey found that 84% of people in 24 countries think Italian food is among the
best in the world. Whether a casual foodie or a serious epicure, you will
surely enjoy a holiday experience that centers around food and wine, like a Bologna food tour.
Not sure
where to start? Here are some of the best food destinations to explore in
Italy:
· Bologna
Bologna is
not known as La Grassa or ‘The Fat One’ for no reason. As one of Italy's most
popular food destinations, this city is the birthplace of tortellini—a pasta
dish stuffed with meats, cheese, eggs, and nutmeg.
But despite
its influence on Italian cuisine, Bologna is often dwarfed by more popular
cities like Venice and Rome. This makes it the perfect destination for tourists
longing for the road less traveled, giving you a chance to explore the city
without dealing with large crowds and heavy traffic.
· Naples
Naples is
most widely known for the Neapolitan pizza, a classic dish made with nothing
but pizza dough, mozzarella, and fresh San Marzano tomatoes and traditionally
cooked in a wood-fired oven.
Nevertheless,
there’s so much more to Naples than its pizza. If you’re craving authentic
Italian street food, for instance, you can spend a day strolling through the
Pignasecca market and enjoy a bite of deep-fried calamari, artichokes, or
whitebait.
· Rome
Rome may be
best known for its history and architecture, but don’t be fooled—the Romans
love their food. You’re most likely familiar with the spaghetti alla carbonara,
a creamy pasta dish that surprisingly doesn’t contain any cream. Instead, the
original recipe only calls for three ingredients: eggs, cheese, and pancetta.
For a deeper
dive into Roman cuisine or Cucina Romana, you can visit the Testaccio food
market or spend a morning at Campo de Fiori.
· Florence
Like Rome,
Florence is famous for its culture and influence on art. However, the central
Italian city also has a lot to offer in terms of food. For instance, it is the
best destination for tourists who want to experience the best steak dish of
their lives: Bistecca alla Fiorentina, made with Chianina beef.
Florence is
also home to numerous world-class restaurants, and you can find them in the
Sant’Ambrogio and Santa Croce districts.
· Palermo
Craving for
a taste of fresh seafood and the beach? Then, it’s time for you to visit
Palermo. The Sicilian capital is the ideal summer destination, boasting local dishes
made with freshly caught fish and prawns.
Not only
that. Sicilian food is also heavily influenced by Arab culture, and you can
find proof of this in dishes like the pesto Trapanese, pasta con le Sarde, and
Cύscusa.
Must-try
dishes on your Bologna food tour
You won’t be
disappointed no matter which Italian region or city you choose to visit. But if
you’re particularly drawn to Bolognese cuisine, then here are some delicious
dishes you shouldn’t miss:
· Tagliatelle
al Ragu
If you’ve
ever eaten at an Italian restaurant, chances are you’re already familiar with
this dish—it’s more commonly known as pasta Bolognese. But unlike American
renditions of this famous dish, authentic tagliatelle al ragu is often made
with a thicker, egg-based type of pasta. This pasta can hold the sauce better,
making the dish taste richer and fuller.
· Piadina
You can’t
leave Italy without savoring a loaf of freshly baked bread. Piadina is a
Bolognese flatbread made with three simple ingredients: flour, salt, and lard.
This widely loved bread goes with almost anything, from Mortadella and Pancetta
to the sweet and thick Nutella spread. It’s the perfect breakfast food,
energizing you for another day of exploring.
· Aperol
Spritz
Need a
refreshing drink after a long day of walking through Bologna’s streets? Stop by
the local bar and order a glass of Aperol Spritz. This tasty Italian cocktail
is a combination of Aperol, Prosecco, and soda, popular among natives and
tourists alike. Plus, it’s often served in a large wine glass with a slice of
orange, helping you cool down in the northern Italian heat.
· Balsamic
vinegar
Looking for
a savory souvenir to bring back home? Taking an entire wheel of Parmigiano
would be impossible, but nothing will stop you from keeping a bottle of
authentic Balsamic vinegar.
Found in the
small town of Modena, this bitter-sweet sauce is a staple of Bolognese cuisine,
often paired with Parmigiano Reggiano cheese, onions and tomatoes, sliced
steak, and even strawberries.
Not to
mention, balsamic vinegar is great for your body. This world-famous ingredient
helps improve the skin, reduce blood sugar, lower cholesterol, and relieve
congestion.
· Shakerato
Pizza,
pasta, and cheese are just a few of Italy’s most famous food products. If
you’re an avid fan of coffee, then you likely know that espresso hails from the
southern European country as well.
But Bologna
has a slightly more creative take on the classic wake-up drink. The shakerato
is what many would refer to as Italian iced coffee, made by shaking two shots
of espresso with ice and sugar in a martini shaker. It’s a great drink if you
want to start your morning in a happy mood!
· Gelato
Speaking of
sweet treats, there’s one dessert everyone must try when they’re in
Italy: Gelato. Bologna
is home to three of the country’s most renowned gelaterias, and you shouldn’t
miss out on tasting the ricotta e fichi or gelato with ricotta and figs.
While you’re
in Bologna, make sure to visit the local food factories producing Parmesan
cheese, balsamic vinegar, and Parma ham. In addition, you can learn to make
your own pasta with experienced local artisans and learn more about the city’s
history with food and wine!
Can’t wait
to taste everything Bologna has to offer? Consider planning your Bologna food
tour with a luxury tour provider! Pre-planned trips are more convenient than
exploring a new city by yourself, and you can be sure that you don’t miss a
single restaurant or street food market during your stay.
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